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Sweet Potato Curry
Cauliflower and Sweet Potato Creamy Butter Curry
Sweet Potato Curry
Cauliflower and Sweet Potato Creamy Butter Curry

Cauliflower and Sweet Potato Butter Curry

€5.50 – €11.00

Roasted cauliflower and sweet potato in a mildly spiced curry sauce

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Try this with steamed basmati rice and some freshly baked naan bread.

GRAMS PER PORTION:

Serves 1 – 320g

Serves 2 – 640g

 

Sauce (50.8%) [water, cream (milk),
butter (milk), rapeseed oil, sugar,
garlic, coriander, cumin, ginger,
cinnamon, nutmeg, tumeric, salt,
cardamom, pepper, cloves], cauliflower
(28.1%), butternut squash, sweet
potato (13.6%), rapeseed oil, salt,
yoghurt (milk), lemon

*OVEN COOK OR MICROWAVE FROM FROZEN*

OVEN COOKING

Remove sleeve & pierce film.

Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 35-40 mins (1 portion pack) / 40-45 mins (2 portion pack).

MICROWAVE COOKING

Remove sleeve & pierce film

Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack).

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).

Allergens are denoted in bold.
Allergens: milk

Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging

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