Try this fresh from the oven with a scoop of vanilla ice cream for a decadent dessert!
GRAMS PER PORTION:
Serves 2 – 290g
Gluten free flour, sugar, unsalted butter (milk), egg, cocoa powder (6%), unsalted hazelnuts (2%) (nuts), baking powder, vanilla essence, salt
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 170°C or Gas Mark 5 for 20-25 mins.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.
Allergen: milk, egg, nuts
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.