Try this fresh from the oven with a scoop of vanilla ice cream for a decadent dessert!
GRAMS PER PORTION:
Serves 2 – 290g
Sugar, gluten free flour, butter
(milk), egg, cocoa powder, hazelnuts
(1.5%) (tree nuts), vanilla, salt,
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 170°C or Gas Mark 5 for 20-25 mins.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.
Allergens are denoted in bold.
Allergens: milk, egg, tree nuts
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging