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Creamed Spinach
€2.50
Wilted spinach in a garlic and cream sauce
A great side dish that works very well with fish or steak. Why not try it with our braised beef steak with pepper sauce or classic fish gratin
Serves 2 – 310g
Spinach (54.2%), milk, unsalted butter (milk), cream (milk), cornflour, garlic, nutmeg, bayleaf, pepper
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 25-30 mins (2 portion).
Allergen: milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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