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Green Peas and Edamame Beans
Green peas and edamame beans
This is such a versatile side and goes well with most main courses. It’s probably most popular with our fish gratin or our cottage pie!
GRAMS PER PORTION:
Serves 2 – 230g
Green peas (37.7%), flageolet beans
(37.7%), edamame beans (soya)
(18.8%), unsalted butter (milk),
parsley, salt
*MICROWAVE ONLY – COOK FROM FROZEN*
Remove sleeve & pierce film.
Place on microwaveable plate. Cook on full power (850W).
3 mins > stir well & re-cover > cook for a further 2 min
Allow to rest for 2 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins > stir well & re-cover > cook for a further 1 min
Allergens are denoted in bold.
Allergens: soya, milk
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
