GRAMS OF THE DISH:
Cottage pie mince (42.6%) [water, beef (31.3%), tomato,
carrot (5.6%), onion (4.4%), parsnip (3.8%), mushroom
(3.1%), corn flour, beef stock, garlic, parsley, rapeseed
oil, sugar, rosemary, thyme, salt, pepper], Mashed
potato (37.7%) [potato (96.1%), cream (milk), butter
(milk), salt, chive, pepper], peas (9.8%), carrot (8.2%), cheddar (milk)
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve, pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 35-40 mins
Remove sleeve & pierce film
Remove sleeve, pierce film. Place on microwaveable
plate. Cook on full power (850W). Heat for 4 minutes,
rest for 2 minutes, heat for a further 3 minutes.
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and
eat within 48 hours. Follow the cooking instructions
but cook for 25-30 mins (oven).
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.