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Meatballs in a Rustic Tomato Sauce
€5.95 – €11.90
Minced Irish beef slowly cooked with Mediterranean vegetables and a rich tomato sauce
Try this with spaghetti with olive oil and parsley, and some freshly baked garlic bread.
GRAMS PER PORTION:
Serves 1 – 280g
Serves 2 – 560g
Beef (23.4%), Pork (23.4%), tomato, onion, garlic, red pepper, green pepper, yellow pepper, courgette, tomato puree, sugar, basil, oregano, thyme, parsley, rosemary, water, breadcrumbs (gluten from wheat), egg, soy sauce (soy beans), Worcestershire sauce (fish), salt, pepper
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 50-55 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins secs > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 7 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack)
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 30-35 mins (2 portion).
Allergen: gluten from wheat, egg, soybeans, fish
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 09 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
1 review for Meatballs in a Rustic Tomato Sauce
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Maggie Kennedy –
The meatballs are really nice. My three children love them and cleaned their plates!