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Meatballs in a Rustic Tomato Sauce
€6.50 – €12.90
Minced Irish beef meatballs slowly cooked with Mediterranean vegetables and a rich tomato sauce
“Wow, the tomato sauce has such integrity and sings on the palate with freshness and density. The meatballs are well seasoned, open textured with plenty of herbaceous notes and garlic. The sauce is light and sweet with tomatoes. Very meaty, juicy and moist – a flavoursome dish, savoury and moreish with a wonderful homemade appearance.”
– Great Taste Award Judges 2022
Try this with spaghetti with olive oil and parsley, and some freshly baked garlic bread.
GRAMS PER PORTION:
Serves 1 – 305g
Serves 2 – 560g
Tomato sauce (50.4%) [water, peppers,
tomato, onion, courgette, sugar, basil,
salt, oregano, pepper], Meatballs
(49.6%) [beef (55.2%), pork (27.6%),
onion, breadcrumb (gluten from
wheat), egg, celery, soy sauce (gluten
from soya), Worcestershire sauce
(fish, soya), salt, garlic, thyme, parsley,
rosemary, pepper]
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 50-55 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins secs > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 7 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack)
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 30-35 mins (2 portion).
Allergens are denoted in bold.
Allergens: gluten from wheat, egg, celery, soya, gluten from soya, fish
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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