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Meatballs in a Rustic Tomato Sauce
€5.95 – €11.90
Minced Irish beef slowly cooked with Mediterranean vegetables and a rich tomato sauce
Try this with spaghetti with olive oil and parsley, and some freshly baked garlic bread.
GRAMS PER PORTION:
Serves 1 – 305g
Serves 2 – 560g
Tomato sauce (50.4%) [water, peppers,
tomato, onion, courgette, sugar, basil,
salt, oregano, pepper], Meatballs
(49.6%) [beef (55.2%), pork (27.6%),
onion, breadcrumb (gluten from
wheat), egg, celery, soy sauce (gluten
from soya), Worcestershire sauce
(fish, soya), salt, garlic, thyme, parsley,
rosemary, pepper]
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 50-55 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins secs > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 7 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack)
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 30-35 mins (2 portion).
Allergens are denoted in bold.
Allergens: gluten from wheat, egg, celery, soya, gluten from soya, fish
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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