“The flavours are rich and varied from the spices skilfully blended together and backed by mango, apple and ginger. A savoury spice against a fruity sweetness with a warm chilli finish. This is an imaginative well-constructed dish that all the non-vegetarians on this table would very happily eat.”
– Great Taste Award Judges 2022
Sweet Potato Katsu Curry
€5.95 – €11.90
Sweet potato katsu curry – Crispy crumbed sweet potato with sesame seeds in a mild and sweet curry sauce.
Why not try this with our steamed basmati rice or stirfried noodles.
GRAMS PER PORTION:
Serves 1 – 326g
Serves 2 – 652g
Crumbed sweet potato (30.7%) [Sweet
potato (93.7%), rapeseed oil, almond
milk (tree nuts), breadcrumb (gluten
from wheat), sesame seed, flour
(gluten from wheat), salt, pepper] Curry sauce (52.1%) [water, coconut
milk, onion, mango, sugar, carrot,
rapeseed oil, soy sauce (gluten from wheat,
soya), curry powder (mustard), garlic,
ginger, cornflour, apple, vegetable
stock, maple syrup, miso paste (gluten
from wheat, soya), rice wine vinegar], carrot,
rapeseed oil, spinach, basil, spring
onion, rocket, parsley, garlic, salt,
pepper], nigella seed (sesame)
*OVEN COOK ONLY*
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 35-40 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 30-35 mins (2 portion).
Allergens are denoted in bold.
Allergens: tree nuts, gluten from wheat, sesame, gluten from wheat, soya, mustard, gluten from soya
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging