GRAMS PER PORTION:
Serves 1 – 326g
Serves 2 – 652g
Crumbed sweet potato (55.2%) [Sweet potato (93.9%), rapeseed oil, almond milk (tree nuts), breadcrumb (gluten from wheat), sesame seed, flour (gluten from wheat), salt, pepper] Curry sauce (26.1%) [water, coconut milk, onion, mango, sugar, carrot, rapeseed oil, soy sauce (gluten from soya), curry powder (mustard), garlic, ginger, cornflour, apple, vegetable stock, maple syrup, miso paste (gluten from soya), rice wine vinegar], carrot, rapeseed oil, spinach, basil, spring onion, rocket, parsley, garlic, salt, pepper], nigella seed (sesame)
*OVEN COOK ONLY*
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 35-40 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 30-35 mins (2 portion).
*Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Allergens: Tree nuts, sulphites, gluten from wheat, sesame, gluten from soy, mustard