
Better Together- Aromatic Chilli Con Carne with Basmati Rice
Ingredients
Chilli con Carne (63.3%) (chopped tomato (47.6%), beef mince (23.8%), black beans (9.5%), onion, carrot, celery, peppers, sugar, cocoa powder, cumin, garlic, salt, chilli powder, coriander, white pepper), cooked basmati rice (36.7%), salt.
For allergens, see ingredients highlighted in bold. Produced in a kitchen that handles allergens.
Cooking Instructions
Oven Cook or Microwave from Frozen
Oven
Preheat oven. Remove outer packaging and pierce film. Place on baking tray in centre of oven. Halfway through cooking stir well and re-cover. Stand for 1 minute.
Fan: 170°C
Electric: 190°C
Gas Mark: 5
Chilli: 35-40 minutes
Rice: 20-25 minutes
Microwave
Remove outer packaging and pierce film.
Chilli
- Heat on full power (850W) for 3 minutes.
- Stir well and re-cover.
- Heat for a further 2-3 minutes.
- Stand for 1 minute.
Rice
- Heat on full power (850W) for 2 minutes.
- Stir well and re-cover.
- Heat for a further 2-3 minutes.
- Stand for 1 minute.
Nutritional Information
Pack contains 1 portion
Chilli Con Carne (Per 100g)
- Energy: 349kJ / 83kcal
- Fat: 2.27g
- of which saturates: 0.9g
- Carbohydrates: 9.4g
- of which sugars: 5.27g
- Protein: 6.33g
- Salt: 0.4g
Basmati Rice (Per 100g)
- Energy: 671kJ / 160kcal
- Fat: 0.03g
- of which saturates: <0.35g
- Carbohydrates: 36.22g
- of which sugars: <0.03g
- Protein: 3.83g
- Salt: <0.1g
Storage Instructions
Keep frozen at -18°C.
Defrost Instructions
- Do not refreeze after defrosting.
- Reduce cooking time if defrosted.
- All appliances vary, the attached cooking instructions are guidelines only.
- Check food is piping hot throughout before serving.
Recycling
All packaging is fully recyclable. Please ensure your tray is clean and dry before placing in your recycling bin.
Important Information
- Tray will be pliable when heated. Ensure you take care when removing from the oven or microwave.
- Do not reheat once cooked.
- Although every effort has been made to remove all bones, some small bones may remain.




