Ingredients

Puy lentil bolognese (63.75%) [chopped tomato (39.7%), lentils (11%), courgette, aubergine, onion, peppers, carrot, tomato paste (tomatoes, salt), sugar, rapeseed oil, garlic, vegetable stock, basil, salt, white pepper, oregano], cooked penne pasta (36.25%) [(durum wheat semolina, water, rapeseed oil, salt)].

For allergens, see ingredients highlighted in bold. Produced in a kitchen that handles allergens.

Cooking Instructions

Oven Cook or Microwave from Frozen

Oven

Preheat oven. Remove outer packaging and pierce film. Place on baking tray in centre of oven. Halfway through cooking stir well and re-cover. Stand for 1 minute.

Fan: 170°C
Electric: 190°C
Gas Mark: 5

Bolognese: 35-40 minutes
Pasta: 20-25 minutes

Microwave

Remove outer packaging and pierce film.

Bolognese

1. Heat on full power (850W) for 3 minutes.
2. Stir well and re-cover.
3. Heat for a further 2-3 minutes.
4. Stand for 1 minute.

Pasta

1. Heat on full power (850W) for 2 minutes.
2. Stir well and re-cover.
3. Heat for a further 1-2 minutes.
4. Stand for 1 minute.

Nutritional Information

Pack contains 1 portion

Puy Lentil Bolognese (Per 100g)

• Energy: 389kJ / 93kcal
• Fat: 1.5g
• of which saturates: <0.35g
• Carbohydrates: 15.19g
• of which sugars: 5.53g
• Protein: 4.7g
• Salt: 0.6g

Penne Pasta (Per 100g)

• Energy: 764kJ / 183kcal
• Fat: 1.27g
• of which saturates: <0.35g
• Carbohydrates: 36.39g
• of which sugars: 0.81g
• Protein: 6.38g
• Salt: 0.1g

Storage Instructions

Keep frozen at -18°C.

Defrost Instructions

• Do not refreeze after defrosting.
• Reduce cooking time if defrosted.
• All appliances vary, the attached cooking instructions are guidelines only.
• Check food is piping hot throughout before serving.

Recycling

All packaging is fully recyclable. Please ensure your tray is clean and dry before placing your tray in your recycling bin.

Important Information

• Tray will be pliable when heated. Ensure you take care when removing from the oven or microwave.
• Do not reheat once cooked.